Multi grain muthiya

Name: Multi grain muthiya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams millet flour; 100 grams wheat flour; 100 grams yellow corn flour; 2 spoons chickpea flour; 1 spoon Sesame seeds; 5-7 curry leaves; 2 tablespoons oil; 1 bowl curd; as required Coriander for garnish

Juhi Maurya @cook_17893634

Ahmedabad

#quickbf

Juhi Maurya @cook_17893634

Saved

Ingredients

15 minutes

2 servings

100 gramsmillet flour
100 gramswheat flour
100 gramsyellow corn flour
2 spoonschickpea flour
1 spoonSesame seeds
5-7curry leaves
2 tablespoonsoil
1 bowlcurd
as requiredCoriander for garnish

Saved

Steps

15 minutes

1

Grate lauki in one pot, add all flour, dahi, sugar, red chilli powder, salt, and bind one smooth dough.
2

Make the doughs roll and put the roll on steam for 7 to 8 minutes, when come out perfectly cooked cut the roll into the small round small pieces.
3

Take one pan and add oil into this, add mustard seed, sesame seeds, curry leaves into hot oil and add boiled muthiya mix it well serve with chilled curd or tea.