Chicken Bread

Name: Chicken Bread
Cuisine: Pakistani
Ingredients: For dough; 4 cup All purpose flour; 1 cup Milk; 1/4 cup Sugar; 2 tsp Salt; 1 tbsp Yeast; For filling; 250 g Chicken bone less boiled; 1/2 cup Peas; 1/2 cup Capcicum; Onion1/2cup; 4 pcs Green chilli; 1 tbsp Garlic minced; 1 cup Cabbage; 1/2 cup Green onion green part; 1 cup Milk; 4 tbsp All purpose flour; 2 tbsp Butter; Cheese 1/2 cup (optional); Salt/ pepper as per taste; 1 tsp Origano; 2 tsp Chicken powder; 1/4 cup Oil

Mumtaz Ramzan @cook_18029896

#actofkindness

Mumtaz Ramzan @cook_18029896

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Ingredients

For dough
4 cupAll purpose flour
1 cupMilk
1/4 cupSugar
2 tspSalt
1 tbspYeast
For filling
250 gChicken bone less boiled
1/2 cupPeas
1/2 cupCapcicum
Onion1/2cup
4 pcsGreen chilli
1 tbspGarlic minced
1 cupCabbage
1/2 cupGreen onion green part
1 cupMilk
4 tbspAll purpose flour
2 tbspButter
Cheese 1/2 cup (optional)
Salt/ pepper as per taste
1 tspOrigano
2 tspChicken powder
1/4 cupOil

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Steps

1

Take lukewarm milk add sugar salt yeast. And set aside for 10 minutes after 10 minutes mix it and add oil and mix and make soft dough and rest it for 1 hour
2

When dough is dubble in size make 3 part of it
3

Now roll it and make bread
4

Give any shape you want brush egg wash sprinkle seasome seed
5

Now give it rest for 10 minute and bake it (I use pateela for baking and bake it for 50 minute)