Egg red lentil dhoka curry

Name: Egg red lentil dhoka curry
Cuisine: Indian
Ingredients: 4 egg; 1 /2 cup red lentil paste; 2 Potatoes; 1 tbsp gram flour; 2 onions chopped; 1 tsp ginger garlic paste; 1 Tomato puree; 1 tsp red chilli powder; 1 tsp green chilli paste; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 bay leaf; To taste salt and pepper; As needed oil

Asha ghosh @cook_12573228

Egg red lentil dhoka curry

Asha ghosh @cook_12573228

Saved

Ingredients

4egg
1/2 cup red lentil paste
2 Potatoes
1 tbspgram flour
2onions chopped
1 tspginger garlic paste
1Tomato puree
1 tspred chilli powder
1 tspgreen chilli paste
1 tspturmeric powder
1 tspcumin seeds
1bay leaf
To tastesalt and pepper
As neededoil

Saved

Steps

1

Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
2

Grease a Tiffin box add this mixture and steam it for 15 minutes
3

Now cut the steamed egg into small pieces and fry well
4

Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
5

Add onion and ginger garlic paste,saute for a while
6

Add salt, turmeric powder and red chilli powder,mix well
7

Add water and bring it to boil along with potatoes
8

Add the fried egg pieces and sprinkle garam masala powder
9

Serve as a side dish with rice or flat bread