Egg red lentil dhoka curry
Asha ghosh @cook_12573228
Egg red lentil dhoka curry
Steps
- 1
Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- 2
Grease a Tiffin box add this mixture and steam it for 15 minutes
- 3
Now cut the steamed egg into small pieces and fry well
- 4
Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- 5
Add onion and ginger garlic paste,saute for a while
- 6
Add salt, turmeric powder and red chilli powder,mix well
- 7
Add water and bring it to boil along with potatoes
- 8
Add the fried egg pieces and sprinkle garam masala powder
- 9
Serve as a side dish with rice or flat bread
Similar Recipes
More Recipes
-

*Title: Tawa Chicken Tikka Pizza - Without Oven
Manibutt7166 -

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Maya’s Wine Bar & Kitchen
-

Bethica Das
-

Favour Keji
-

Prachi Phadke Puranik
-

Christina
-

🌈NinjaMommaKitchen🌈
-

Robert L. Longoria -

Crock Pot Girl 🤡
-

Nana1959 -

Tanuja Nunna
-

Mridula Bansal
-

girlwithpinkspoon
-

Mona Gupta
-

Aishwarya Kitchen A
-

Ankita Chakraborty
-

Bharti Dhiraj Dand
-

ssbasil_flower
-

Subhalaxmi Samantaray
https://cookpad.wasmer.app/us/recipes/10063790






Comments