Triranga dosa

Name: Triranga dosa
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup urad dal; to taste Salt; as needed Oil to shallow fry; To make saffron dosa; 2 Tomato medium chopped; 2 tsp Ginger garlic paste -1/4tsp; 1 pinch Asafoetida; 1 pinch Turmeric powder –; 2 tsp Oil; To make green dosa –; 1 bunch Spinach; to taste Green chilie; 1 pinch Cumin Powder; 1 tsp Ginger grated; 2 tsp Oil

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 cupsRice
1 cupurad dal
to tasteSalt
as neededOil to shallow fry
To make saffron dosa
2Tomato medium chopped
2 tspGinger garlic paste -1/4tsp
1 pinchAsafoetida
1 pinchTurmeric powder –
2 tspOil
To make green dosa –
1 bunchSpinach
to tasteGreen chilie
1 pinchCumin Powder
1 tspGinger grated
2 tspOil

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Steps

1

Soak rice and dal together for 3-4 hours
Grind to a fine paste
Keep in warm place for fermenting (4-5 hrs or overnight)
Add salt to taste
Divide into 3 parts
Add orange and green colours to 2 parts.another part will remain white.
Heat a non stick tava
Add 3 portions side by side
Spread the mixture evenly as for regular dosa
Add little oil from the sides and shallow fry
Serve with any chutney of your choice