A picture of Farali pakode.

Farali pakode

Mridula Bansal @cook_9250246

Farali pakode

Mridula Bansal @cook_9250246

Saved

Ingredients

25 minutes

2 servings

1 cupfarali flour
1/2 cuprajgiri flour
1/2muraya grinded
1 tsp sendha salt
1 tspred chilli powder
1 tsp curry leaves chopped
As neededmint leaves
2potato finally chopped
1capsicum finally chopped
Pinchbaking Soda
As neededWater to make batter
As neededOil to fry

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Steps

25 minutes

1

Take all ingredients of batter mix all things together.. add water make batter of pakode.
2

Now add chopped potatoes capsicum and curry leaves. Mix well
3

Add hot oil and soda mix again.
4

Hot the oil make mini pakoda from batter fry them till golden yellow.
5

Serve hot with green chutney.

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Cooksnaps

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Mridula Bansal @cook_9250246

on August 10, 2019 15:08

Comments (2)

Lakshmi Sridharan Ph D @cook_19872338

September 30, 2022 02:54

What are these flours I would like to know the English names Thanks

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