Parwal curry

Name: Parwal curry
Cuisine: Indian
Ingredients: 200 gm pointed gourd; 1 cup onion ginger garlic paste; 1 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp garam masala powder; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

Parwal curry

Sabitri pramanik @cook_12573256

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Ingredients

200 gmpointed gourd
1 cuponion ginger garlic paste
1 tspturmeric powder
1 tspcumin seeds
1/2 tspgaram masala powder
To tastesalt and sugar
As neededoil

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Steps

1

Peel the pointed gourd and cut into halves
2

Now heat oil and fry the pointed gourd
3

Add salt and turmeric powder and fry till brown
4

Now remove and add cumin seeds
5

Add the paste and saute until it releases oil
6

Add red chilli powder and the fried gourd
7

Add sugar mix well cook for few mins and then switch off the flame

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Cooksnaps

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Sabitri pramanik @cook_12573256

on August 03, 2019 16:29

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