Steps
- 1
Peel the pointed gourd and cut into halves
- 2
Now heat oil and fry the pointed gourd
- 3
Add salt and turmeric powder and fry till brown
- 4
Now remove and add cumin seeds
- 5
Add the paste and saute until it releases oil
- 6
Add red chilli powder and the fried gourd
- 7
Add sugar mix well cook for few mins and then switch off the flame
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