Pineapple and mixed fruit raita

Name: Pineapple and mixed fruit raita
Cuisine: Indian
Ingredients: 1/2 cup chopped pineapple; 2 tbsp chopped mangoes; 1 banana diced; 2 tbsp pomegranate; 1 tbsp raisins; 1 small green chilli chopped finely; 1/4 th tsp roasted cumin powder; 1/4 th tsp chaat masala; 1/4 th tsp rock salt or salt; 1 cup curd; 1 tsp powdered sugar; 1 tsp lemon juice

Kumkum Chatterjee @cook_12055532

#technique9
#cookwithoutfire
This is a delicious calcium rich healthy dessert and can be prepared within minutes.Serve this tangy sweet and sour raita chilled as a side dish to pulao,biryani or enjoyed as it is.

Kumkum Chatterjee @cook_12055532

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Ingredients

1/2 cupchopped pineapple
2 tbspchopped mangoes
1banana diced
2 tbsppomegranate
1 tbspraisins
1small green chilli chopped finely
1/4th tsp roasted cumin powder
1/4th tsp chaat masala
1/4th tsp rock salt or salt
1 cupcurd
1 tsppowdered sugar
1 tsplemon juice

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Steps

1

Chop pineapple and mango.Dice banana.Add fruits of your choice in a bowl.Sprinkle lemon juice. Add raisins and pomegranate.Beat the curd with a beater to make it smooth.Add powdered sugar if using sour curd.Add the chopped fruits and spices and toss all.Sprinkle chaat masala and roasted cumin powder.Garnish with raisins and pomegranate.Serve chilled.