Pizza bombs
#goldenapron
Post21
Steps
- 1
Firstly, in a large mixing bowl take ½ cup water or milk.
to that add 1 tsp of sugar. (sugar helps to activate yeast) olive oil and fresh yeast and mix well. - 2
Now add all purpose flour.also add salt to taste.
- 3
Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- 4
Tuck the dough and form to a ball. place in a large mixing bowl.now cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 3 to 4 hours.
- 5
Now dough is double in size.Punch the dough with fist to release down the air.
- 6
Divide the dough into 7 equal pieces and shape into balls. Cover the dough balls and rest for 1 to 2 hours.
- 7
The balls is double in size. Now roll each ball with hand or rolling pin.
- 8
Spread 1 tsp of pizza sauce, cheese and olive. bring the edges together and secure tight else cheese escapes while baking.
- 9
Place in it baking tray. now prepare the seasoning by mixing 2 tbsp olive oil, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
- 10
Now brush with seasoning oil over all balls.
- 11
Further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
- 12
Finally, serve pizza bombs hot with some sauce.
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