Open in Cookpad AppSteps
- 1
Boil eggs and toss the them in a pan with a TSP oil.
- 2
Take a pan and add cinnamon, cardamom and bay leaf one by one, then add onion, salt, ginger and garlic paste then mix it properly and add some water.
- 3
Cook all the spices until all water dries up.
- 4
Add milk and ghee, cook them until it starts boiling, then add eggs and cook for 2/3 minutes in a low flame.
- 5
Add green chilies and turn off the stove then transfer it in a serving bowl.
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