Traditional Ilish fry (Hilsa Fry)

Name: Traditional Ilish fry (Hilsa Fry)
Cuisine: American
Ingredients: 1 Hilsa Fish; 3 TBSP Mustard oil; 1 TSP Red Chili powder; 1/2 TSP turmeric powder; 1/2 TSP Coriander powder; to taste Salt; 1 cup Chopped Onion; 1 TBSP Chopped Garlic; 7/8 Green Chili

Milin Reza @cook_17865918

Bangladesh

Traditional Ilish fry (Hilsa Fry)

Milin Reza @cook_17865918

Saved

Ingredients

1Hilsa Fish
3 TBSPMustard oil
1 TSPRed Chili powder
1/2 TSPturmeric powder
1/2 TSPCoriander powder
to tasteSalt
1 cupChopped Onion
1 TBSPChopped Garlic
7/8Green Chili

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Steps

1

Cut the fish into medium sized pieces and wash it properly.
2

Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
3

Heat oil in a pan and fry the fish in a low flame.
4

When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
5

Once both sides of the fish turn into brown take them off and put them in a serving dish.