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Traditional Ilish fry (Hilsa Fry)
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A picture of Traditional Ilish fry (Hilsa Fry).

Traditional Ilish fry (Hilsa Fry)

Milin Reza
Milin Reza @cook_17865918
Bangladesh

Traditional Ilish fry (Hilsa Fry)

Milin Reza
Milin Reza @cook_17865918
Bangladesh
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Ingredients

  • 1Hilsa Fish
  • 3 TBSPMustard oil
  • 1 TSPRed Chili powder
  • 1/2 TSPturmeric powder
  • 1/2 TSPCoriander powder
  • to tasteSalt
  • 1 cupChopped Onion
  • 1 TBSPChopped Garlic
  • 7/8Green Chili
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Steps

  1. 1

    Cut the fish into medium sized pieces and wash it properly.

  2. 2

    Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.

  3. 3

    Heat oil in a pan and fry the fish in a low flame.

  4. 4

    When the fish is light brown in colour add chopped onion, garlic and green chilies in it.

  5. 5

    Once both sides of the fish turn into brown take them off and put them in a serving dish.

    A picture of step 5 of Traditional Ilish fry (Hilsa Fry).
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Milin Reza
Milin Reza @cook_17865918
on August 04, 2019 17:18
Bangladesh

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Keywords

Onion Mustard Fish Turmeric Cilantro Garlic

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