A picture of Traditional Ilish fry (Hilsa Fry).

Traditional Ilish fry (Hilsa Fry)

Milin Reza @cook_17865918

Traditional Ilish fry (Hilsa Fry)

Milin Reza @cook_17865918

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Ingredients

1Hilsa Fish
3 TBSPMustard oil
1 TSPRed Chili powder
1/2 TSPturmeric powder
1/2 TSPCoriander powder
to tasteSalt
1 cupChopped Onion
1 TBSPChopped Garlic
7/8Green Chili

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Steps

1

Cut the fish into medium sized pieces and wash it properly.
2

Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
3

Heat oil in a pan and fry the fish in a low flame.
4

When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
5

Once both sides of the fish turn into brown take them off and put them in a serving dish.

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Cooksnaps

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Milin Reza @cook_17865918

on August 04, 2019 17:18

Bangladesh

Comments

Keywords

Onion Mustard Fish Turmeric Cilantro Garlic

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