Traditional Ilish fry (Hilsa Fry)
Milin Reza @cook_17865918
Cooking Instructions
- 1
Cut the fish into medium sized pieces and wash it properly.
- 2
Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- 3
Heat oil in a pan and fry the fish in a low flame.
- 4
When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- 5
Once both sides of the fish turn into brown take them off and put them in a serving dish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ilish macher paturi (Hilsa fish paturi) Ilish macher paturi (Hilsa fish paturi)
It’s a bengali famous cuisine.. from years and years we bengali are cooking with a lot of variety dishes of this fish ..Today this recipe is very easy and simple well known recipe... hope you will enjoy..
-
Bhapa Ilish or Steamed Hilsa in microwave Bhapa Ilish or Steamed Hilsa in microwave
There are numerous varieties of Hilsa dishes available. Bhapa Ilish is one of the most popular recipe amongst them.
-
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
#dinnerIt's an ordinary, quick and easy bengali dinner recipe after a busy day.Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .
-
-
-
Fish fry with turmeric leaves Fish fry with turmeric leaves
Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health
-
Hilsa paturi (fish steamed in banana leaf) Hilsa paturi (fish steamed in banana leaf)
This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds.Paturi is a style of steaming fish wrapped in banana leaf.#heirloom#hilsa
-
Doi Ilish Beshara Doi Ilish Beshara
#goldenapronPost 2124 . 07. 19Ilish fish is my all time favourite dish, so I have shared an Odia-Bengali fusion recipe which comes out to be very yummy.
-
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.
More Recipes
https://cookpad.wasmer.app/us/recipes/10078865
Comments