Rajgire ka paratha

Name: Rajgire ka paratha
Cuisine: Indian
Ingredients: 1 cup rajgire flour; 1 small boiled and mashed potato; 1/4 cup coriander leaves finely chopped; 1-2 green chillies finely chopped; 1 tsp cumin seeds; as per taste Sendha salt; as required Oil/ ghee for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is gluten free recipe . You have make these paratha in fast days . It is very yummy in taste .

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is gluten free recipe . You have make these paratha in fast days . It is very yummy in taste .

Saved

Ingredients

1 cuprajgire flour
1small boiled and mashed potato
1/4 cupcoriander leaves finely chopped
1-2green chillies finely chopped
1 tspcumin seeds
as per tasteSendha salt
as requiredOil/ ghee for cooking

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Steps

1

First in a bowl,take boiled and mashed potato,add coriander leaves and green chilli into this.
2

Now add rajgira flour,cumin seeds and sendha salt.Mix all ingredients well and make soft dough by using very little water.
3

Now take small potion of dough and make small ball size shape.Then roll it with roller pin.
4

Now in a pan put 1 tsp ghee,when pan is getting hot put this pratha on it and cook from both sides. Rajgire ka paratha is ready. Serve with chutney.