Onion Pulao

Name: Onion Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Basmati rice; 2 +1 onion sliced; 1 Green Chilli slit for garnish; 1/8 tsp Cumin seeds; 2 green cardamoms; 1 small Cinnamon stick; 3 Cloves; 1 small bay leaf; to taste Salt; 2 tbsp Oil; 11/2-2 cups Water

Akum Raj Jamir @cook_9010520

Chennai

#MMC2019
It is a quick and easy pressure cooker pulao recipe where basmati rice is cooked with onion and some whole spices and served with brown onions.

Akum Raj Jamir @cook_9010520

Chennai

#MMC2019
It is a quick and easy pressure cooker pulao recipe where basmati rice is cooked with onion and some whole spices and served with brown onions.

Saved

Ingredients

15 mins

2 servings

1 CupBasmati rice
2 +1 onion sliced
1Green Chilli slit for garnish
1/8 tspCumin seeds
2green cardamoms
1small Cinnamon stick
3Cloves
1small bay leaf
to tasteSalt
2 tbspOil
11/2-2 cupsWater

Saved

Steps

15 mins

1

Heat oil in a pressure cooker. Add the large onion slices and fry them till brown. Drain and keep aside.
2

In the same oil fry the green chilli for about 2 mins. Keep aside along with the fried onions.
3

Add the whole spices and let it splutter. Add the medium onion slices and fry till it turns soft.
4

Add the soaked basmati rice and saute for a min.
5

Add water, salt to taste and few fried onions and pressure cook for 3 whistles.
6

Once the pressure is released add some fried onions and fluff it gently with a fork.
7

Garnish with the remaining fried onions and green chilli and serve.