First take the potatoes and peel potatoes and cut them into round pieces.

Now take a deep pan, and add 2 tsp of mustard oil into the pan. And once the oil heats up add the jeera and coriander seeds and let them roast.

Now add 1½ tsp of red chilli powder, 1½ tsp of turmeric powder and 1 tsp of salt. And mix them well. Now add the potatoes and mix them well. After 10 mins add ½ tsp of mango powder. Once the dish is ready garnish it with coriander leaves.