A picture of Mixed vegetable soup.

Mixed vegetable soup

kurokumabonbon @cook_17328711

I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.

I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.

Mixed vegetable soup

kurokumabonbon @cook_17328711

I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.

I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.

Saved

Ingredients

60 min

5 servings

400 gChinese cabbage
400 gCabbage
200 gJapanese radish
100 gCarrot
1.2 literWater
3 tspSalt
2 tspBouillon powder(no salt added)
And White pepper
(If you use salted bouillon, reduce salt)

Saved

Steps

60 min

1

Chop the vegetables, and into a pot.
2

Add water and heat. When it boils, change to a low heat.
Add bouillon powder and salt.
Cook for 30 minutes.
3

Stop the fire when it is time.
Add as much pepper as you like.
This is completed.
Put in the tapper and save.

Saved

Cooksnaps

Saved

kurokumabonbon @cook_17328711

on August 04, 2019 07:09

Tokyo

Hi! I'm a bear who like cooking.Well ... Is my English strange?And sorry... It seems that chat can not be used in my environment.

Comments

Keywords

Veggie Loaded Soup Pepper Radish Cabbage Carrot

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