Take a pan, Heat it over medium flame and once the pan is hot enough, add some ghee to it.

Now, add cashews and clove and fry them slightly. Add sooji and slightly fry it too.

Add water, sugar, cardamom powder and raisins then add suji mix together.divide into 3part.1part is orange colour dein green colour mix,(carrot paste and matar paste) another one will remain white.

Tricolour Rava Kesari is ready. Serve hot.