Pineapple Chilli Stir Fry Brown Rice

Name: Pineapple Chilli Stir Fry Brown Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pineapple; 2 tbsp oil; 2 tbsp finely chopped green chillies; 1 cup thinly sliced red green,yellow capsicum; 1/2 cup thinly sliced spring onions whites; 3 cups steamed brown rice (chawal); 1/2 cup chopped spring onion greens; 1/4 cup finely chopped coriander; 10-12 cashewnuts; to taste salt

leena sangoi @cook_11785662

Mumbai

#MMC2019 Pineapple Rice is nothing short of an adventure for your taste buds.
pineapple stir fry brown rice is truly mouthwatering. Brown grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise! Make it as the main course or as a beautiful side dish to any meal.

leena sangoi @cook_11785662

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Ingredients

1 hour

4 servings

1pineapple
2 tbspoil
2 tbspfinely chopped green chillies
1 cupthinly sliced red green,yellow capsicum
1/2 cupthinly sliced spring onions whites
3 cupssteamed brown rice (chawal)
1/2 cupchopped spring onion greens
1/4 cupfinely chopped coriander
10-12cashewnuts
to tastesalt

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Steps

1 hour

1

Cut the pineapple through the middle lengthwise.
2

Scoop out the fruit with a knife.
3

Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
4

Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes.
5

Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
6

Stuff the pineapple shells with the rice.
7

Serve immediately.