Spaghetti pasta Carbonara

Name: Spaghetti pasta Carbonara
Cuisine: British
Ingredients: Spaghetti; Brocoli and or carrots; Bacon; 3-4 Eggs; Parmesan; 1 tb extra virgin Olive oil, salt, black pepper; 1 pound spaghetti pasta; 1-2 garlic cloves; Optional fresh parsley

Cooktard @cooktard

In a Potato

Spaghetti pasta Carbonara

Saved

Ingredients

Spaghetti
Brocoli and or carrots
Bacon
3-4Eggs
Parmesan
1 tbextra virgin Olive oil, salt, black pepper
1 poundspaghetti pasta
1-2garlic cloves
Optional fresh parsley

Saved

Steps

1

Heat water for the pasta, add salt. Add butter and veg oil in fry pan. Add onions till colored fry. Add bacon after.
2

Boil brocoli and add oil, vinegar and bit of lemon juice & black pepper. Beat up egg and mix half of the cheese. Once the spaghetti is finished boiling. Drain it but leave a bit of the liquid. Add the egg with cheese and mix it through. Finally add mixture of ham, onion, garlic and season it with black pepper.
3

Cook the pasta till its still a bit firm and move it to the bowl with bacon and garlic. Do this fast so it's warm
4

Finally add the egg mixture, mix and maybe pour a bit of warm water. Final touch tip with parsley. Great for lunch