Cabbage sabji

Name: Cabbage sabji
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1/2 cup green peas; 2 green chilli; 1 teaspoon grated ginger; 1 teaspoon chopped garlic; 1 onion; 1 teaspoon mustard seeds; 2 tomatoes; 1 potato; 1/4 teaspoon turmeric powder; 1 teaspoon dry coriander and cumin seeds powder; 1/2 teaspoon red chilli powder; To taste Salt; As required Oil; 1 tablespoon green coriander leaves

Bhavna Rathod @cook_13729727

#healthylunch

Bhavna Rathod @cook_13729727

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Ingredients

1 cupchopped cabbage
1/2 cupgreen peas
2green chilli
1 teaspoongrated ginger
1 teaspoonchopped garlic
1onion
1 teaspoonmustard seeds
2tomatoes
1potato
1/4 teaspoonturmeric powder
1 teaspoondry coriander and cumin seeds powder
1/2 teaspoonred chilli powder
To tasteSalt
As requiredOil
1 tablespoongreen coriander leaves

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Steps

1

Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
2

Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.