Place liver in a sauce pan

Add all the spices and seasoning

Add grated onion and scotch bonnet

Stir, cover and allow it to cook for 15 minutes

Add 1 teaspoon light soy sauce. Add 2 tablespoon oil. Stir for 1 minute.

Add more onions. Add little water and cover it cook for 5 minutes till the liver is very soft

Add boiled carrot

Add boiled potato

Stir and allow it to simmer for 1 minute.

Remove from heat and serve