Dambun shinkafa

Name: Dambun shinkafa
Cuisine: Nigerian
Ingredients: Rice(grounded into small bits); leaves Moringa; Oninons; Pepper (scothboonnet); Seasonings; Groundnut oil; Tattasai; Curry powder; Salt

Maryam Shamaki @merrex7

kebbi state

Dambun shinkafa

Maryam Shamaki @merrex7

Saved

Ingredients

Rice(grounded into small bits)
leavesMoringa
Oninons
Pepper (scothboonnet)
Seasonings
Groundnut oil
Tattasai
Curry powder
Salt

Saved

Steps

1

Grind rice into small bit more like couscous.wash and drain d rice keep aside till d water is absorbed
2

Wash d moringa leaves and drain wash d pepper and onion and grind to give a rough paste
3

Pour in ur drain rice add in d grounded pepper and onions with a pinch of salt and give it a mix using a big spoon.using a steamer or a strainer on top a pot wit water boiling underneath it pour d mixed rice and allow to steam for 20mins
4

After it steams remove and pour into a big bowl add in ur moringa leaves seasonings curry powder salt and mix together.pour back into d steamer and allow to seamer for 40 mins.after which ur dambu is ready
5

Ur dambu is ready to b served with either fried groundnut oil or with sherreded kidney sauce anything dat suit ur taste