Salmon Sushi with Fresh Basil

Name: Salmon Sushi with Fresh Basil
Yield: 2-3 servings
Cuisine: British
Ingredients: 400 mL Uncooked rice:; 380 mL Water:; 5 cm Kombu Kelp (Seaweed); 3 tbsp sugar (A); 50 mL Rice vinegar (A); 10 mL Fresh lemon juice (A); 2 Salmon fillets; Fresh basil: adjust to suit your taste; Roasted sesame seeds: adjust to suit your taste

Mogco Tokyo @harakiricafe

Tokyo, Japan

Oba, Japanese basil, is a very popular Japanese herb. Maybe it’s not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!
#Japanese #Sushi #dinner #lunch #party

Mogco Tokyo @harakiricafe

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Ingredients

2-3 servings

400 mLUncooked rice:
380 mLWater:
5 cmKombu Kelp (Seaweed)
3 tbspsugar (A)
50 mLRice vinegar (A)
10 mLFresh lemon juice (A)
2Salmon fillets
Fresh basil: adjust to suit your taste
Roasted sesame seeds: adjust to suit your taste

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Steps

1

Rinse the uncooked rice and soak the rice.
2

Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3

Slice the fresh basil into strips and soak in water.
4

Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5

Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6

When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7

Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8

Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.