Dum aaloo

Name: Dum aaloo
Cuisine: Indian
Ingredients: 4 big sized potatoes; 4 big red tomatoes in puree form; 1/2 cup churn curd; 1 bay leaf; 1/2 tsp Jeera/cumin seeds; 1 tsp haldi; 1 tsp kasmiri lal mirch; 2 tsp powdered dhaniya; 1 chopped green chilli; 1 inch ginger paste; as required Oil; 1 tsp kasuri methi; 1/2 tsp garam masala; to taste Salt according

Shalini Sharma @cook_17916848

#no garlic #no onion

Shalini Sharma @cook_17916848

#no garlic #no onion

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Ingredients

4big sized potatoes
4big red tomatoes in puree form
1/2 cupchurn curd
1bay leaf
1/2 tspJeera/cumin seeds
1 tsp haldi
1 tspkasmiri lal mirch
2 tsppowdered dhaniya
1chopped green chilli
1 inchginger paste
as requiredOil
1 tsp kasuri methi
1/2 tspgaram masala
to tasteSalt according

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Steps

1

Firstly wash and peel the potatoes and cut in thick rounds.Wash properly.Now fry these potatoes till golden brown.Then keep them aside on tissue paper
2

For gravy-Take some oil in a pan,now add bay leaf,green chilli,ginger paste,jeera..Fry these for a while.now add haldi..dhaniya..and red chilli.. Now add tomato puree.add some salt according to taste.Fry this mix approx for 5 mins at medium flame till it leaves oil.
3

Now add kasuri methi,again fry for a while,cool down this mix for 2 mins,now add curd.. And mix well properly add fried potatoes in this gravy,add 1/2cup of water mix well give a lid to pan and put the dish on dum on low flame for 5-6 mins at last add garam masala to your dish and it's ready to serve now.