Kaju sabzi/ curry

Name: Kaju sabzi/ curry
Cuisine: Indian
Ingredients: 2 cups fresh wet kaju peeled; 1 onion chopped; 1 tomatoes chopped; 3 green chillies; 1 tsp kasuri methi; 1 tsp dhania powder; 1 tsp red chilli powder; 1 tsp kanda lassan masala; 1 tsp ginger garlic paste; 1 tsp zeera powder; 1 tsp garam masala; to taste Salt; As needed Water; As needed Oil; 2 tbsp butter

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2 cupsfresh wet kaju peeled
1onion chopped
1tomatoes chopped
3green chillies
1 tspkasuri methi
1 tspdhania powder
1 tspred chilli powder
1 tspkanda lassan masala
1 tspginger garlic paste
1 tspzeera powder
1 tspgaram masala
to tasteSalt
As neededWater
As neededOil
2 tbspbutter

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Steps

1

Heat oil in a vessel. Add onions and saute till soft. Now add kasuri methi, salt and tomatoes. Cook till they get soft.
2

Add ginger garlic paste and all the dry masalas except garam masala. Mix well. Cook for a few minutes. Switch off flame and cool down and grind to a paste. Heat butter in a pan, add the ground masala and kaju. Saute for a few minutes. Add water and cook till kaju is tender. Lastly add garam masala and mix well. Serve hot. Enjoy!