Palak paneer

Name: Palak paneer
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 gm Palak; 200 gm Cottage cheese; to taste Namak; 1 tsp Lal mirch; 1 Tomatoes; 2 Hari mirch; 1 Piyaaz medium; 1 tbsp Ginger garlic paste; 1 tsp Haldi; 1 cup Oil; Creem half cup

Shama Rashid @cook_17314976

Karachi

My father love this recipe nd I love to cook this

Shama Rashid @cook_17314976

Karachi

My father love this recipe nd I love to cook this

Saved

Ingredients

4 to 5 person

250 gmPalak
200 gmCottage cheese
to tasteNamak
1 tspLal mirch
1Tomatoes
2Hari mirch
1Piyaaz medium
1 tbspGinger garlic paste
1 tspHaldi
1 cupOil
Creem half cup

Saved

Steps

1

Palak ko dho Kar saaf karlain or kaat Kar dho lain or boil karlain or grind karain
2

Oil garam karain piaz golden karain ginger garlic paste or Namak mirch haldi dal Kar bhon lain or palak ka paste dal Kar 5 min cook karain
3

Tomatoes or Hari mirch kaat Kar dalain or achi tarha cook karain
4

5 min k baad creem add karain
5

Ek pan main 2tbsp oil garam karain or cottage cheese k cube dal Kar fry karain
6

Golden hony per cottage cheese ko palak ki gravy main add karain or dish out karain