Egg Curry

Name: Egg Curry
Yield: ²
Cuisine: American
Ingredients: 4 eggs; 1 Onion medium; 1 Tomato medium; 2 Cardamoms; 2 tbsp vegetable oil; 2 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tsp chilli powder; to taste Salt; to taste Sugar; 1/2 cup Water; 2 tablespoons coriander leaves

Sangha Mondal @cook_16746475

USA

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.
#india

Sangha Mondal @cook_16746475

USA

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.
#india

Saved

Ingredients

20 m

4eggs
1Onion medium
1Tomato medium
2Cardamoms
2 tbspvegetable oil
2 tspginger garlic paste
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
1 tspchilli powder
to tasteSalt
to tasteSugar
1/2 cupWater
2 tablespoonscoriander leaves

Saved

Steps

20 m

1

Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil.
2

Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens.
3

Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely.
4

Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes.
5

Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice