Bhindi Fry

Name: Bhindi Fry
Total time: 900 s
Yield: 21 serving
Cuisine: American
Ingredients: 150 gms bhindi (okra or lady finger); 2 tablespoons oil; 1 Medium onion; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp garam masala powder; as required Salt

Sangha Mondal @cook_16746475

USA

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.
#india

Sangha Mondal @cook_16746475

USA

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.
#india

Saved

Ingredients

15 minutes

21 serving

150 gmsbhindi (okra or lady finger)
2 tablespoonsoil
1Medium onion
1 tspginger garlic paste
1 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1 tspcumin powder
1/4 tspgaram masala powder
as requiredSalt

Saved

Steps

15 minutes

1

Rinse the bhindi and cut into small pieces.
2

Heat oil in pan add the bhindi.saute them until light fry. remove the bhindi fry from pan and keep aside.
3

Heat oil in pan add the chopped onion.saute them till they turn light brown.Now add ginger garlic paste and stir well.
4

Add turmeric, coriander, cumin, chilli powder.mix the spices with the onion.now add the bhindi,salt and stir very well.
5

Bhindi fry is ready.You can garnish with coriander leaves.Serve hot with chapatis and dal rice.