Steps
- 1
Palak kat k dhoa k boil kr k koat lain
- 2
Oil garam krain payaz kat k dalain golden hoanay tk fry krain phr us me namak mirch dhaniya powder gg paste dal k bhoan lain phr chicken dal dain 5 mint baad tamatar hari mirvhain aur garam nasala powder dal k bhonain jb tk kacha pan khtam na ho jay phr boiled palak dal k 10 mint bhonain aur 1 cup pani laga k medium flame py paka lain
- 3
Pani full dry kr lain palak. Chicken ready ha roti k sth serve krain
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