Rice flour Ghila Pitha

Name: Rice flour Ghila Pitha
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cup Maida or All purpose flour; 1/2 cup Rice flour; 1/4 cup Semolina; 2 tablespoon Milk powder; 1 cup Jaggery; 1/4 tsp Sauf or Fennel powder; 1 teaspoon Eno Fruit salt; 1 pinch Salt; As needed Cooking oil to deep fry

Sabrina Yasmin @barak_kitchen

Riyadh

#Goldenapron23
#7thAugust
Ghila pitha is a traditional snack of Assam, my native that is made of rice flour and jaggery. A very delicious, simple and popular festival snack from my native.

Sabrina Yasmin @barak_kitchen

Riyadh

#Goldenapron23
#7thAugust
Ghila pitha is a traditional snack of Assam, my native that is made of rice flour and jaggery. A very delicious, simple and popular festival snack from my native.

Saved

Ingredients

20 servings

2 cupMaida or All purpose flour
1/2 cupRice flour
1/4 cupSemolina
2 tablespoonMilk powder
1 cupJaggery
1/4 tspSauf or Fennel powder
1 teaspoonEno Fruit salt
1 pinchSalt
As neededCooking oil to deep fry

Saved

Steps

1

Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool.
2

Take rice flour, all purpose flour and semolina in big mixing bowl.
3

Add fennel (saunf)seed powder.
4

With a fork mix well and add the cool jaggery
syrup.
5

Stir well to make a thick lump free batter. Add water as needed.
6

Cover the batter and keep aside for atleast 1/2 an hour.
7

After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well.
8

Take some batter in a cup so that you can easily pour batter in hot oil to make pitha.
9

Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy.