Egg wrap with veggies

Name: Egg wrap with veggies
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; As required Water to make dough; As required Salt; As required Oil; 1/2 teaspoon pepper powder; 1 egg; 1 Carrot Finley sliced; 1 tomato sliced; 1 onion sliced; As required Coriander leaves and mint leaves

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#post9 #rolls #india These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with veggies. A great breakfast on hurry day where no time to eat at home.

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

10 minutes

1 person

1/2 cup Wheat flour
As requiredWater to make dough
As requiredSalt
As requiredOil
1/2 teaspoon pepper powder
1 egg
1 Carrot Finley sliced
1 tomato sliced
1 onion sliced
As required Coriander leaves and mint leaves

Saved

Steps

10 minutes

1

Take a bowl mix wheat flour, water and salt to make dough.cover the dough and keep aside.
2

Chop the vegetable sliced.make round shape as thick roti
3

Beat the egg with salt and pepper.Heat a dosa pan/tawa, cook the roti on one side. Flip the other side and add the egg.
4

Cook the roti on both sides with little oil.
5

Take the egg roti, spread Tomato ketchup or Tomato chutney.Add the sliced vegetables add salt and pepper, if needed we can add chat masala also.
6

Wrap the egg roti with veggies and heat in tawa or just have as it is. We can have this egg wrap with any chutney or sauce of your favorites.Try this easy recipe and share your reviews. #rolls #eggwrap #eggroll #streetfood