Dry manchurian

Name: Dry manchurian
Cuisine: Indian
Ingredients: 1 meadium cabbage grated; 1 capsicum grated; 3 Green chilli chopped; 3 Onion chpooped; 1 carrot grated; 2 tsp Ginger garlic paste; 1 tbsp Maida; 1 tbsp Cornflour; Salt,red chilli powder as per taste; Pinch Black pepper; 1/2 tsp Turmeric powder; 2 tsp Soya sauce; 2 tsp Tomato sauce; As needed Oil for fry

Bharti mehta @cook_13895737

Dry manchurian

Bharti mehta @cook_13895737

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Ingredients

1meadium cabbage grated
1capsicum grated
3Green chilli chopped
3Onion chpooped
1carrot grated
2 tspGinger garlic paste
1 tbspMaida
1 tbspCornflour
Salt,red chilli powder as per taste
Pinch Black pepper
1/2 tspTurmeric powder
2 tspSoya sauce
2 tspTomato sauce
As neededOil for fry

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Steps

1

Take all ingredients of making manchurian balls and make shape of balls. Heat oil.and deep dry all balls in medium heat oil.
2

Another side heat oil crackle cumin add ginger garlic paste and onion chopped let it brown add sauce in it then add manchurian balls lastly add 1cup hot water then boiel it till dry then serve it...

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Cooksnaps

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Bharti mehta @cook_13895737

on August 07, 2019 11:24

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