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Nandhini Jayakumar
@cook_17820737
Coimbatore, Tamil Nadu
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Love cooking, nature lover, follow me on Instagram @nansroots for healthy recipes
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Recipes (32)
Cooksnaps (0)
Nandhini Jayakumar
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Sukkumalli kaapi (Dry ginger & coriander seeds)
Dry ginger (we can use dry ginger powder)
•
coriander seeds
•
black pepper corns
•
Palm sugar (we can replace with jaggery / honey)
•
Water
10 minutes
2 person
Nandhini Jayakumar
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Murungai poo soup (Drumstick flower soup)
drumstick flowers
•
clove
•
cinnamon
•
shallots chopped
•
garlic chopped
•
chopped tomato
•
Black pepper
•
ghee(clarified butter)
•
Rock salt
•
Water
•
cornflour
•
Coriander leaves
10 minutes
2 person
Nandhini Jayakumar
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Rose Karachi Halwa
corn flour
•
rose water(boiled fresh 4 petals)
•
rose essence
•
lemon juice
•
ghee
•
sugar (adjust to your taste)
•
cardamom powder(2 crushed cardamom)
•
Few cashew nut and almonds (we can add any dry fruits)
30 minutes
4 servings
Nandhini Jayakumar
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Green Gram Sprouts Sundal
Sprouts Green Gram dal(soaked overnight and germinate for 10 hours)
•
Coconut Oil
•
Mustard seeds
•
Cumin seeds (Jeera)
•
Asafoetida (hing)
•
coriander leaves
•
Curry leaves
•
Freshly grated coconut
•
Dry red Chillies
•
Salt
6 minutes
1 person
Nandhini Jayakumar
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Aloo Matar Tikki Burger/P3 Burger
medium potatoes boiled
•
boiled peas
•
Burger Buns
•
turmeric powder
•
red chilli powder
•
coriander powder
•
cumin powder
•
Salt
•
green chilli finely chopped
•
grated ginger garlic paste
•
Tomato Ketchup
•
large Tomato sliced
•
20 minutes
2 servings
Nandhini Jayakumar
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Butter biscuit almond cake 🍰/no oven, eggless cake
of butter biscuit
•
almonds (soaked and drained)
•
sugar
•
of baking soda/baking powder or Eno 1 packet
•
Oil - grease the cake pan/tin
•
milk(boiled and cool to room temperature)
•
Water- to boil the cooker
•
Decorate with colourful Gems chocolate, macrons,star shape apple puffs
35 minutes
1 cake
Nandhini Jayakumar
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Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas)
bottle gourd (finely chopped)
•
semolina/white rava
•
chickpea flour/ besan
•
yogurt/curd
•
ginger
•
green chillies
•
red chilli powder
•
cumin powder
•
coriander powder
•
turmeric powder
•
asafoetida/Hing
•
sugar(optional)
•
Soaking 10 mins, cooking 15 mins
2 person
Nandhini Jayakumar
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Javvarisi Oats Vada/sabudana oats vada
Javvarisi/sago
•
powdered oats
•
Potato– boiled and mashed medium size
•
roasted peanut
•
onion chopped (optional,in fasting we don't add onions)
•
Green Chilli finely chopped (adjust spice)
•
finely chopped Ginger
•
freshly crushed black pepper
•
Coriander Leaves & curry leaves finely chopped
•
Salt
•
Oil for shallow fry
•
Rice Flour (optional: add if the mix is too wet)
20 minutes, Soaking 3-4 hours
15 vadas
Nandhini Jayakumar
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Rose milk with sabja seeds
sugar
•
chilled milk
•
sabja seeds
•
piece Badam pisin(almond tree gum)
•
Rose essence (Store brought)
•
Water- soak the Badam pisin and sabja seeds
1 person
Nandhini Jayakumar
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Red poha & oats ladoo
red aval/poha(flattened rice)
•
oats
•
jaggery (we can have sugar)
•
cardamom (we can add Cardamom powder)
•
cashews and rasinis (any dry fruits)
•
grated coconut (optional)
•
ghee (butter can also be used)
10 minutes
12 ladoos
Nandhini Jayakumar
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Ragi Elu Modak/Finger Millet sesame seed modak
Ragi flour
•
sesame seeds (white/black your choice)
•
jaggery/karupatti
•
Cardamom powder
•
grated coconut
•
Oil/ghee and water
20 minutes
2 servings
Nandhini Jayakumar
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Coconut sevai
grated coconut
•
instant idiyappam
•
Onion chopped
•
green chilli chopped
•
dry red chilli
•
Ginger grated
•
sprig curry and coriander leaves
•
oil(ghee/coconut oil)
•
mustard seed
•
Bengal gram
•
Urad Dal
•
of Hing
•
10 minutes
2 servings
Nandhini Jayakumar
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Ragi badam karupatti kozhukattai/Finger millet almond modak
Ragi flour(finger millet)
•
round piece karupatti (palm sugar)
•
Badam (Almonds) or 1/4 cup coarse powder
•
coconut (grated)
•
Cardamoms or 1/4 teaspoon Cardamom powder
•
Ghee
20 minutes
Nandhini Jayakumar
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Kolhapuri Egg Curry /Anda Rassa
Eggs (boiled, peeled and sliced into small pieces)
•
Ginger
•
Garlic pods
•
Onion
•
Shallots (optional)
•
Green chillies
•
Tomatoes
•
Cloves
•
Fennel seeds
•
Poppy seeds
•
Dry red chillies (adjust to your taste)
•
Black pepper
•
20 minutes
3 person
Nandhini Jayakumar
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Meetha chawal(Himachal Pradesh sweet rice)
rice (any rice of your choice, basmati rice will give good flavour)
•
boiled milk
•
Kesar(Saffaron)
•
sugar(adjust to your taste)
•
Dry fruits Cashews, Almonds, Raisins
•
Ghee
•
Water to boil the rice
•
Cardamom powder
•
small piece Cinnamon
•
Cloves
•
Fennel powder
Soaking time 20 min and cooking time 20 min
2 person
Nandhini Jayakumar
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Pumpkin erissery
chopped yellow pumpkin
•
freshly grated coconut
•
jeera
•
green chillies
•
dry red chilli
•
mustard seeds
•
Hing
•
turmeric powder
•
Salt and water
12 minutes
2 person
Nandhini Jayakumar
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Manipuri aloo kangmet
Potato – Medium Sized
•
Onion - finely chopped
•
Dry Red Chilli – (adjust spice according to the taste)
•
Jeera
•
Turmeric powder
•
Hing / asafoetida
•
Salt
•
Cooking oil
15 minutes
1 person
Nandhini Jayakumar
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Mathura ke Dubki Wale Aloo
Potatoes (boiled and chopped)
•
Oil
•
Green Chilies- finely chopped
•
Ginger- , finely chopped(dry ginger powder if ginger not available)
•
Salt
•
Coriander Powder
•
Dry Mango Powder (optional)
•
Garam Masala Powder
•
Hing / asafoetida
•
Cumin seeds
•
Dry Red Chilies
15 minutes
2 person
Nandhini Jayakumar
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Gujarati Lapsi
Dalia / Broken wheat rava
•
Sugar(we can add Palm sugar/jaggery)
•
Ghee / Clarified butter
•
almonds
•
elaichi / cardamom powder
•
Cashews and raisins few
•
Water
15 minutes
2 person
Nandhini Jayakumar
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Kilsa / Kerala special pudding
wheat flour
•
grated fresh coconut
•
Dry fruits (cashew nuts, almonds and raisins)
•
Sugar (adjust sweet according to your taste)
•
elaichi powder
•
Ghee
•
Water to grind coconut
•
Salt
Soaking 15 and prep 10 min
2 person
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