Butter cookies

Name: Butter cookies
Yield: 24 pieces
Cuisine: Nigerian
Ingredients: 1 sticks butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 1/2 cups tahini (sesame seed butter); 1 1/2 cups flour; 1/2 cup aot flour; 1/2 teaspoon baking soda & 1/4 teaspoon cinnamon; 1/4 tsp salt; 1/2 tbsp cocoa powder; 1 tbspn sesame seeds, optional

UmmuAbdul @efghi

Crunchy and yummy

UmmuAbdul @efghi

Crunchy and yummy

Saved

Ingredients

24 pieces

1 sticksbutter
1/2 cupbrown sugar
1/2 cupgranulated sugar
1egg
1 1/2 cupstahini (sesame seed butter)
1 1/2 cupsflour
1/2 cupaot flour
1/2 teaspoonbaking soda & 1/4 teaspoon cinnamon
1/4 tspsalt
1/2 tbspcocoa powder
1 tbspnsesame seeds, optional

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Steps

1

Preheat the oven to 350°F and position rack to the middle of the oven.
Cream butter, sugar and tahini until smooth and well integrated.
2

Next, beat in the eggs until combined. Add in the baking soda, cinnamon, salt and flour and mix until combined.
3

With a tablespoon, scoop out 1/4 of the dough and add in the cocoa powder in to it to make a well mix chocolate dough. Then make a flat sheet of 2 butter and 1 chocolate dough,and sandwiches the chocolate btw the 2 butter dough now cut into desired shapes and design with fork
4

Sprinkle the sesame seeds on top of the cookies.
5

Bake for 20 minutes, until the edges begin to brown. Cool for two minutes on cookie sheet and then move to a wire rack, letting them cool completely.