Kabuli chane chhole

Name: Kabuli chane chhole
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1& 1/2 cup kabuli chana; 1 cup onion puree; 1 cup tomato puree; 1 tsp Freshly crushed ginger garlic green chilli paste; 2-3 tsp oil; 2 bay leaves; 2 cinnamon sticks; 1 tsp cumin seeds; 1/2 tsp ground spices; As required salt; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; Extra use---; 1/2 tsp ground spices powder; 1/2 tsp kashmiri red chilli powder

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 14

Punjab famous chhole( serve it with puri, bhature, chapati, rice)

#traditional
#india post 14

Punjab famous chhole( serve it with puri, bhature, chapati, rice)

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 14

Punjab famous chhole( serve it with puri, bhature, chapati, rice)

#traditional
#india post 14

Punjab famous chhole( serve it with puri, bhature, chapati, rice)

Saved

Ingredients

1 hours

4 peoples

1& 1/2 cup kabuli chana
1 cuponion puree
1 cuptomato puree
1 tspFreshly crushed ginger garlic green chilli paste
2-3 tspoil
2bay leaves
2cinnamon sticks
1 tspcumin seeds
1/2 tsp ground spices
As required salt
1 tsp coriander powder
1 tsp cumin powder
1/2 tspturmeric powder
1/2 tspred chilli powder
Extra use---
1/2 tspground spices powder
1/2 tsp kashmiri red chilli powder

Saved

Steps

1 hours

1

Soak the kabuli chana overnight and then pressure cook 2-3 whistle adding salt.
2

Take onion tomato puree and crushed ginger garlic green chilli.
3

Take kadai add oil add cumin seed, cinnamon stick & bay leaves.
4

Then add crushed ginger garlic and green chilli paste.
5

Add chopped onion cook it 30 sec then add all the spices. Cook it till oil release.
6

Add onion puree & cook 3-4mins.
7

Add tomato puree cook it for 5 mins.
8

Add a cup of water. And boil it & cover with lid for 5 mins in low flame. Then add kashmiri red chilli powder & ground spices powder mix it.
9

Then mix the boiled chane. Cover it for 2 mins. Turn off the flame.
10

Serve it.