Chana Masala

Name: Chana Masala
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gram chickpeas; 5 chopped onions; 1 cup tomato puree; 4 tbsp ghee oil; 1 tsp cumin seeds; 10 garlic cloves; 1 stick cinnamon stick; 2 bay leaves; 2 tsp salt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dhaniya powder; 1/2 tsp Garam masala; 3 tsp chana masala; 1 tsp chopped coriander; 1 pinch baking soda

Yati Rastogi @cook_17569557

#ilovecooking

Yati Rastogi @cook_17569557

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Ingredients

1hr

8 servings

500 gramchickpeas
5chopped onions
1 cuptomato puree
4 tbspghee oil
1 tspcumin seeds
10garlic cloves
1 stickcinnamon stick
2bay leaves
2 tspsalt
1 tspchilli powder
1/2 tspturmeric powder
1/2 tspdhaniya powder
1/2 tspGaram masala
3 tspchana masala
1 tspchopped coriander
1 pinchbaking soda

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Steps

1hr

1

For 8 hours soak chana (chickpeas) in water.
2

Now in a pressure cooker pour water and transfer the soaked chana, add salt, turmeric powder and baking soda. Cook till 8 whistles blow on medium flame.
3

Now in another Pan heat oil add cumin seeds, cinnamon stick, bay leaves and crushed garlic cloves roast them for few seconds then add chopped onions cook them till they turn translucent.
4

Add tomato puree in it and add all the spices, mix them and cook it till it starts living oil we can cover it and cook it on simmer gas.
5

Onces the gravy is cooked perfectly, mix it with chana and cook for few minutes more.
6

Serve hot and spicy masala chana with rice or Paratha.