Irani Chai

Name: Irani Chai
Total time: 1800 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 3 cup water; 3 tbsp sugar or according to taste of sweetness; 3 tsp tea leaves; 2 crushed green cardamom; 2 cup milk; 2 tsp condensed milk; 1/2 cup hard knead dough for covering; As required osmania or other biscuits (Optional)

Uzma Khan @cook_9248551

#goldanapron

Uzma Khan @cook_9248551

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Ingredients

30 mins

2 serve

3 cupwater
3 tbspsugar or according to taste of sweetness
3 tsptea leaves
2crushed green cardamom
2 cupmilk
2 tspcondensed milk
1/2 cuphard knead dough for covering
As required osmania or other biscuits (Optional)

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Steps

30 mins

1

Take water in a deep handi
2

Add sugar (according to taste of sweetness)
3

Add tea leaves in handi
4

Add crushed green cardamom
5

Now cover the lid
6

Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
7

In other pan take milk, boil in low flame continuously
8

When it start to thick add condensed milk
9

And mix it and cook it also on low flame for 10 to 12 minutes
10

After 30 minutes carefully cut the dough and open lid
11

Remove dough carefully now tea decotion is ready
12

Strain decotion and transfer in serving cups
13

Add hot milk mixture in it
14

Now irani chai is ready to serve