Independance day Cake

Name: Independance day Cake
Total time: 1800 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 1/3 cup maida; 1/4 coco 4powder; 1 tsp baking powder; 1 cup sugar; 2 cup whippy whip cream; 1 tsp vanilla essence; Green colour; Fondant

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#lovepakistan

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

25.....30 mins

6..8 servings

4eggs
1/3 cupmaida
1/4coco 4powder
1 tspbaking powder
1 cupsugar
2 cupwhippy whip cream
1 tspvanilla essence
Green colour
Fondant

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Steps

25.....30 mins

1

Maida coco powder or baking powder ko chaan kr mkx krlen.
2

Ando ko achi tarah beat kren sugar add kr k flufffy hone tk beat kren phr powder mixture ko isme spatula se add kren
3

Oven ko pre heat krlen. Mould me mixture nikaal lee or oven me 15-20 min k liye 180° pe bake kren. Bake hone k baad use 2 hisso me divide kr k uspe doodh add kren
4

Phr beach wale hisse me cream or chocolate chips daalen. Cake k upar wale hisse ko rkh kr usko doodh add kren or cream se pooora cover krln
5

Cream ko beat kr k usme greaan colour add kren or cone me daal kr uspe decoratuons krlen. Fondant se flag bana len
6

Ready!