Beef stuffed pita pocket

Name: Beef stuffed pita pocket
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick; 3 teaspoons minced garlic; 1 tsp dried oregano & season cube; 2 tbsp olive oil; 1 medium onion,thinly sliced; 1/4 tsp salt, 1 tsp pepper; 6 pita breads, cut in half,warmed; 1/2 small size cabbage, thinly cut; 2 small cucumber,mcut into 1/8inch 1/2 moon shape; 2 tsp ketchup; 3 medium size carrots, grated; 1/2 cup prepared ranch dressing/mayonnaise

UmmuAbdul @efghi

So delicious

UmmuAbdul @efghi

So delicious

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Ingredients

5 servings

1and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
3 teaspoonsminced garlic
1 tspdried oregano & season cube
2 tbspolive oil
1medium onion,thinly sliced
1/4 tspsalt, 1 tsp pepper
6pita breads, cut in half,warmed
1/2small size cabbage, thinly cut
2small cucumber,mcut into 1/8inch 1/2 moon shape
2 tspketchup
3medium size carrots, grated
1/2 cupprepared ranch dressing/mayonnaise

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Steps

1

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
2

Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
3

Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
4

Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
5

Enjoy 😋