Eggless soft ragi cake

Name: Eggless soft ragi cake
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup whole wheat flour; 3 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 100 GM's salted room temperature; 1 cup jaggery powder; 1/2 cup curd; 1 tsp vanilla essence; 2 tsp choco chips

Rakhi Bhagat @cook_12430823

#goldenapron
#egglessragicake

Rakhi Bhagat @cook_12430823

#goldenapron
#egglessragicake

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Ingredients

45 min

8 servings

1 cupragi flour
1 cupwhole wheat flour
3 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
100GM's salted room temperature
1 cupjaggery powder
1/2 cupcurd
1 tspvanilla essence
2 tspchoco chips

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Steps

45 min

1

Dry roast ragi flour and sieve it in a vessel once it cools
2

Add 1 cup whole wheat flour
3

Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
4

Sieve all together 2-3 times
5

Take 100 GM's salted butter in another bowl..mix it with jaggery powder
6

Mix curd and vanilla essence to it.
7

Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
8

Transfer the batter in a greased tin.sprinkle choco chips on it..
9

Bake it in preheated oven for 45 min at 160 degree.
10

Slice and ready to serve garnishing with choco syrup