Palak Paneer Pulao

Name: Palak Paneer Pulao
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups spinach, raw; 1/2 cup brown rice, uncooked; 1 tomato, finely chopped; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1/2 cup broccoli, florets; 1/4 cup peas; 2 tbsp paneer, diced; 1 tsp cumin seeds; 1 tbsp green-chilli-coriander chutney; 1 tsp ghee Salt to taste; Pinch black pepper; 1 tsp Red chilli flakes, to garnish

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who wanna eat this Palak Paneer Pulao?

I always look for ways to incorporate max nutrition to my diet hence all these experiments. This is yet another way how I consume my rice. Loaded with spinach and cottage cheese, which is the bomb combo, uplifts the flavour of our regular rice. Check out the recipe below.

#india

Who wanna eat this Palak Paneer Pulao?

#india

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who wanna eat this Palak Paneer Pulao?

#india

Who wanna eat this Palak Paneer Pulao?

Saved

Ingredients

1 serving

2 cupsspinach, raw
1/2 cupbrown rice, uncooked
1 tomato, finely chopped
1onion, finely chopped
3garlic cloves, finely chopped
1/2 cup broccoli, florets
1/4 cuppeas
2 tbsppaneer, diced
1 tspcumin seeds
1 tbspgreen-chilli-coriander chutney
1 tspghee Salt to taste
Pinchblack pepper
1 tspRed chilli flakes, to garnish

Saved

Steps

1

Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
2

Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
3

Put raw spinach into mixer and blend into puree, keep aside.
4

Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
5

Add garlic and saute until onion turn golden brown.
6

Now add tomatoes, and let it turn mushy.
7

Add chutney and spinach puree and cook this for 2-3 mins.
8

Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
9

Add rice and saute for a min until coated well with mixture.
10

Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.