Brown rice

Name: Brown rice
Cuisine: Nigerian
Ingredients: 1 . Rice; 2 . Oil; 3 . Soysouce; 4 . Spices (maggi, black pepper, curry, ground cinnamon, thyme, garlic e.t.c); 5 . Carrots, onions, red and green

tareeds_kitchen @tareeds02

abuja

Try a new rice recipe this sallah,Brown rice is perfect for you to serve you guest this sallah

tareeds_kitchen @tareeds02

abuja

Try a new rice recipe this sallah,Brown rice is perfect for you to serve you guest this sallah

Saved

Ingredients

1. Rice
2. Oil
3. Soysouce
4. Spices (maggi, black pepper, curry, ground cinnamon, thyme, garlic e.t.c)
5. Carrots, onions, red and green

Saved

Steps

1

1Wash your rice and parboil it then strain it in a colander
Heat oil until hot, then add your parboiled rice fry it until a bit crispy and light brown. Strain it to drain
2

Put your rice in a pot and add all your spices.
Mix it well until all spices are combined,
Add your Soy sauce until you get desired brown coloration 🥘
3

You now add water that will be enough to fully cook the rice,Add your cooked carrots, red pepper and onions, mix until well combined and leave it under low heat to be cooked
8. Finally add green peppers and your food is ready