Eggless Cornstarch Flan

Name: Eggless Cornstarch Flan
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 4 1/4 cups milk (about 1 liter), I used fat-free and lactose-free milk; 2/3 cup sugar (about 125 grams); 2 tablespoons vanilla extract; 3/4 cup cornstarch (about 100 grams); Bottled caramel sauce

javilowin @cook_9148682

Madrid, España

This is a no-bake flan that's very easy to make—you can have the mixture ready in 15 minutes, and the result is fantastic!

javilowin @cook_9148682

Madrid, España

This is a no-bake flan that's very easy to make—you can have the mixture ready in 15 minutes, and the result is fantastic!

Saved

Ingredients

15 minutes prep

Serves 6 servings

4 1/4 cupsmilk (about 1 liter), I used fat-free and lactose-free milk
2/3 cupsugar (about 125 grams)
2 tablespoonsvanilla extract
3/4 cupcornstarch (about 100 grams)
Bottled caramel sauce

Saved

Steps

15 minutes prep

1

Gather all the ingredients.
2

Use a 9-inch (22 cm) flan mold. Pour the caramel sauce evenly over the bottom and sides of the mold. Set aside.
3

From the total milk, set aside about 3/4 cup (200 ml) in a mug and dissolve the cornstarch completely. Set aside.
4

In a saucepan, add the remaining milk, sugar, and vanilla extract. Bring to a boil, stirring constantly so the milk doesn't stick to the bottom.
5

When it starts to boil, add the reserved milk with the dissolved cornstarch. Stir constantly; you'll notice it thickens quickly. Let it cook for another 2 minutes.
6

Pour the mixture into the flan mold.
7

Cover with plastic wrap, making sure it touches the entire surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 6 hours (I left it overnight).
8

Unmold the flan (it comes out easily—just flip it and it will release from the mold).
9

The result is fantastic.
10

A very smooth and delicious flan.
11

Serve with whipped cream—so tasty! Ready to eat!