Fruits and Lotus biscuits cheesecake

Name: Fruits and Lotus biscuits cheesecake
Cuisine: American
Ingredients: 2 packets Tea biscuits or lotus biscuits; 2 cups cream cheese; 6 cubes kerry chesse or any other preferred type; 2 tbsp butter (room temperature); 2 cans cream; 2 cups liquid cream; 1 tbs gelatin powder; 1 tsp vanille; 1 can condensed milk; Packet Lotus for decoration; Fruits for decoration

Tripolitan Cuisine @cook_16360859

Tripoli

Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧

#summerchallenge3

Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧

#summerchallenge3

Tripolitan Cuisine @cook_16360859

Tripoli

Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧

#summerchallenge3

Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧

Saved

Ingredients

2 packetsTea biscuits or lotus biscuits
2 cupscream cheese
6 cubeskerry chesse or any other preferred type
2 tbspbutter (room temperature)
2 canscream
2 cupsliquid cream
1 tbsgelatin powder
1 tspvanille
1 cancondensed milk
PacketLotus for decoration
Fruits for decoration

Saved

Steps

1

In a bowl smash the lotus biscuits then add the melted butter
2

Knead butter and biscuits together until they combine very well together
3

Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4

Put in the refrigerator for 2 hours
5

Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6

Add gelatin to hot water to melt then add vanille and stir
7

Add cream cheese mix to gelatin blend all together and pour above the biscuits
8

Place the cheesecake in the fridge for couple of hours
9

You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc...
10

Made by: the extraordinary chef Bilal Attar 👨‍🍳