Fruits and Lotus biscuits cheesecake
Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧
Fruits and Lotus biscuits cheesecake
Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧
Cooking Instructions
- 1
In a bowl smash the lotus biscuits then add the melted butter
- 2
Knead butter and biscuits together until they combine very well together
- 3
Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
- 4
Put in the refrigerator for 2 hours
- 5
Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
- 6
Add gelatin to hot water to melt then add vanille and stir
- 7
Add cream cheese mix to gelatin blend all together and pour above the biscuits
- 8
Place the cheesecake in the fridge for couple of hours
- 9
You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc...
- 10
Made by: the extraordinary chef Bilal Attar 👨🍳
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