Cabbage and spinach ball

Name: Cabbage and spinach ball
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Grated Cabbage; 1 cup Chopped Spinach; 2 Green chilies chopped finely; As needed Coriander leaves chopped finely; 1 inch Ginger grated; to taste Salt; 1/3 tsp Coriander powder; 1 tsp Cumin seeds; 3-4 tsp Gram Flour; 1 tsp Corn Flour; As needed Oil for deep fry

Bhavika Shrimankar @cook_8047200

#FFH
#EVENING_SNACKS
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#cabbage and spinach ball

Bhavika Shrimankar @cook_8047200

#FFH
#EVENING_SNACKS
#POST_NO. 2
#ENGLISH
#cabbage and spinach ball

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Ingredients

4 servings

2 cupsGrated Cabbage
1 cupChopped Spinach
2Green chilies chopped finely
As neededCoriander leaves chopped finely
1 inchGinger grated
to tasteSalt
1/3 tspCoriander powder
1 tspCumin seeds
3-4 tspGram Flour
1 tspCorn Flour
As neededOil for deep fry

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Steps

1

Mix grated cabbage, finely chopped spinach, green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour and corn flour. Mix well.
Make small round balls out of it.
Fry them in hot oil until golden from all sides.
Once done, remove them on paper napkins.
Serve hot with coriander - mint chutney or ketchup.