Andai Allu

Name: Andai Allu
Cuisine: Pakistani
Ingredients: 7 Eggs; 2 kg Potatoes; to taste Salt; 1 cup Oil; 1 tbsp Dhaniya powder; 1 tbsp Red chillies powder; 1 tbsp Haldi powder; 4 Onions; G.g paste halftbsp; 1 cup Yougert; Corriender as req

Farah Aziz @cook_17940540

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Farah Aziz @cook_17940540

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Ingredients

7Eggs
2 kgPotatoes
to tasteSalt
1 cupOil
1 tbspDhaniya powder
1 tbspRed chillies powder
1 tbspHaldi powder
4Onions
G.g paste halftbsp
1 cupYougert
Corriender as req

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Steps

1

At first in a pan add oil and onions golden brown then and let them out
2

Then add g.g paste then broil it well and add potatoes
3

Then add the fried onions all the above mention spices and yougert,salt and blent it
4

Add that paste. In the oil then add the blended paste now add water almost 3 glass and let tge potatoes tenderize
5

Now add garam masala powderand boil eggs and then let in cook now garnish corriender over it and serve