Chicken Paalak

Name: Chicken Paalak
Total time: 1800 s
Yield: 6....8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 onions; 1 tbsp lehsan adrak paste; 2 tomatoes; 1 kg palak; 1/2 cul oil; 1 tsp laal mirch; to taste Salt; 1/2 tsp haldi

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#lovepakistan

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

25...30 mins

6....8 servings

1 kgchicken
2onions
1 tbsplehsan adrak paste
2tomatoes
1 kgpalak
1/2cul oil
1 tsplaal mirch
to tasteSalt
1/2 tsphaldi

Saved

Steps

25...30 mins

1

Oil ko garam kr k onions ko brown krlen. Lehsan adrak daal kr bhun len.. Phr timator or dry masalay daal kr usw bhun len
2

Chicken add kr k bhune. 2 3 mjn tk.
3

Palak kk kaat kr bht axhi tarah dho k. Chicken me add kren (pani blikul na add kren) achi tarah mila kr. Medium flame pe pakayen usi me dono gl jaayenge. 10 min tk jb wo pak jaye to use tez flame pr bhun len.
4

Jb oil nikal aye to ready hai ab ise dish out kr k boiled chawal se flag bana len.
5

Thande paani se quiz bana kr iske sath serve kren