Dalia Khichdi

Name: Dalia Khichdi
Cuisine: Indian
Ingredients: 1 cup broken wheat(Dalia); 1 cup yellow moong dal,Mansoor Dal,green moong dal; 1 chopped onion; 1 chopped tomato; 3 cloves crushed garlic; 1 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp garam masala; To taste Salt; 1 tsp kasuri methi; 1 tsp dried mango powder; 1 tbsp ghee; As required Water; স্বাদ মতো For tdka; 1 tbsp ghee; 1 tsp Kashmiri red chilli powder; 1 tsp cumin seeds; 2 dried red chillies; 1 pinch asafoetida

Shilpa Wani @cook_12067641

India

#goldenapron
#week20
Dalia khichdi is nutritious, protein packed and is good to have any time of the day for breakfast, lunch or dinner.

Shilpa Wani @cook_12067641

India

#goldenapron
#week20
Dalia khichdi is nutritious, protein packed and is good to have any time of the day for breakfast, lunch or dinner.

Saved

Ingredients

1 cupbroken wheat(Dalia)
1 cupyellow moong dal,Mansoor Dal,green moong dal
1chopped onion
1chopped tomato
3 cloves crushed garlic
1 tspturmeric powder
1 tspKashmiri red chilli powder
1 tspgaram masala
To tasteSalt
1 tspkasuri methi
1 tspdried mango powder
1 tbspghee
As requiredWater
স্বাদ মতোFor tdka
1 tbspghee
1 tspKashmiri red chilli powder
1 tspcumin seeds
2dried red chillies
1 pinchasafoetida

Saved

Steps

1

Wash and soak broken wheat and Dal together for 30 minutes
2

Heat ghee in a pressure cooker add garlic saute till turns fragrant,saute onion till it turns translucent
3

Add tomato, salt, turmeric,cook till it turns soft and mushy, now add chilli powder,garam masala, kasuri methi, dried mango powder and saute for a minute
4

Drain water completely from Dalia,then add to the cooker and mix well
5

Pour water, check salt cook on a medium to low flame for 2 whistle
6

Stir well when the pressure goes off
7

Heat ghee in a tadka pan add cumin seeds when it crackle add asafoetida and dried chilli and switch of the flame,add chilli powder, mix well, pour the tadka over khichadi
8

Dalia Khichdi is ready it serve hot