Besan ki khasta mathri

Name: Besan ki khasta mathri
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 1 cup flour gram; To taste Salt; 3 tbsp Clarified butter; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; As required Oil - for frying

Mukti Sahay @muktivijay_203

#India
#rolls

Mukti Sahay @muktivijay_203

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Ingredients

40 mins

10 servings

1 cupAll purpose flour -
1 cupflour gram
To tasteSalt
3 tbspClarified butter
1/4 tspCarom seeds
1/4 tspOnion seeds
As requiredOil - for frying

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Steps

40 mins

1

Take all purpose flour,salt, clarified butter,carom seeds and onion seeds to make a dough.
2

Take gram flour,salt clarified butter,red chilli powder,turmeric powder to make a dough.
3

Keep aside for 15 mins.
4

Divide the dough into two balls.
5

Firstly we roll the all purpose dough
6

Now we roll the gram flour dough and place over all purpose chapati and roll it
7

Roll it and cut into small pieces now roll it
8

Heat enough oil in a pan.
9

Add the mathri, put it in simmer and fry till light brown.
10

Take it out from oil & keep it on tissue paper to soak the oil
11

Serve hot with tea