Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 蘿蔓美生菜佐雞蛋沙拉
Romaine Lettuce with Egg Salad
Winnie Chen @winnie_chen
A refreshing low-carb summer salad from Cookpad's online course assignment.
Romaine Lettuce with Egg Salad
A refreshing low-carb summer salad from Cookpad's online course assignment.
Open in Cookpad AppSteps
- 1
Boil or steam the 2 eggs until fully cooked, then soak in cold water and set aside.
- 2
Wash the romaine lettuce, dry it, and cut or tear into bite-sized pieces.
- 3
Peel the cooled eggs and chop them finely, then mix with the mayonnaise.
- 4
In a deep dish, place the romaine lettuce, top with the mixed egg salad, and drizzle with the Japanese-style dressing.
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